Discover the hearty and wholesome flavors of our Amish Breakfast Pizza, a delightful twist on a classic breakfast dish.
This easy breakfast casserole combines savory sausage, shredded potatoes, and melted Cheddar cheese, all layered on a biscuit crust and topped with a rich egg mixture.
Perfect for feeding a crowd or enjoying a family breakfast, this Amish breakfast pizza is sure to become a morning favorite.
This breakfast pizza recipe is not only delicious but also incredibly easy to make. With simple ingredients and straightforward steps, you can whip up this savory breakfast bake in no time.
Whether you’re hosting a brunch or preparing a weekend treat, this sausage and egg breakfast pizza is a surefire way to please everyone at the table.
Follow our step-by-step instructions to create this flavorful and satisfying Amish breakfast pizza that will keep you full and energized for the day ahead.
⦁ 1 lb of sausage
⦁ 1 cup shredded potatoes (fresh / frozen)
⦁ 1 cup shredded Cheddar cheese
⦁ 5 eggs
⦁ ½ cup milk
⦁ ½ teaspoon salt
⦁ ¼ teaspoon pepper
⦁ 1 batch unbaked biscuits
1. Cook the Sausage: Brown the sausage in a skillet until fully cooked, then drain the excess fat.
2. Prepare the Pan: Grease a jelly roll pan and press the biscuit dough evenly across the bottom.
3. Assemble the Layers: Spread the cooked sausage over the biscuit dough, then layer the shredded potatoes and Cheddar cheese on top.
4. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the assembled pizza.
5. Bake: Preheat the oven to 375°F and bake for 25-30 minutes or until the dish is fully cooked and set.
🛒 Choosing Ingredients
✔ Biscuit Dough – Homemade or store-bought; flaky texture holds toppings well
✔ Sausage – Breakfast sausage or country-style; cook and crumble before using
✔ Eggs – Fresh, preferably farm-raised for rich flavor
✔ Shredded Potatoes – Hash browns (thawed) or freshly grated and squeezed dry
✔ Cheddar Cheese – Sharp or mild; melts beautifully for a golden top
✔ Milk or Cream – Mixed with eggs for a custard-like texture
✔ Optional Add-ins – Onions, bell peppers, or mushrooms for extra flavor and color
👩🍳 Preparation
✔ Prebake Crust – Bake biscuit layer slightly before adding toppings to prevent sogginess
✔ Cook Sausage First – Drain grease to avoid a greasy base
✔ Whisk Eggs & Milk – For a smooth, pourable mix that sets well when baked
✔ Layer Thoughtfully – Spread sausage, potatoes, and cheese evenly before pouring egg mix
🔥 Cooking Techniques
✔ Oven Temp – Bake at 375°F (190°C) until eggs are set and cheese is bubbly (about 25–30 mins)
✔ Use a Sheet Pan – Great for feeding a crowd and achieving crispy edges
✔ Cover Loosely with Foil – If cheese browns too quickly before eggs are set
✔ Let Rest – 5–10 minutes after baking for clean slicing
🍳 Balancing Flavors
✔ Season Eggs – Add salt, pepper, and a pinch of garlic or onion powder
✔ Cheese Mix – Blend in mozzarella or pepper jack for a different twist
✔ Fresh Finish – Sprinkle with chopped parsley or green onions before serving
✔ Spice It Up – Add a few red pepper flakes or diced jalapeños if desired
📦 Storage
✔ Make Ahead – Assemble the night before and bake fresh in the morning
✔ Fridge – Keeps well for up to 3 days; reheat in oven or toaster oven
✔ Freeze – Cool completely, wrap tightly, and freeze slices for grab-and-go meals
✔ Reheat Tip – Oven or air fryer keeps crust crisp; microwave makes it softer
🍽 Serving
✔ Serve With – Fresh fruit, homemade jam, or orange juice for a complete breakfast
✔ Crowd Favorite – Ideal for brunch buffets or busy holiday mornings
✔ Slice into Squares – Easy to portion and serve
✔ Customize – Great base to mix up ingredients based on what’s on hand