Savor the Delight of Armenian Cookies with Our Easy Cookie Recipe.
Indulge in the rich, buttery goodness of traditional Armenian cookies, a perfect treat to enjoy with your morning coffee or afternoon tea.
This easy butter cookie recipe combines simple ingredients like butter, powdered sugar, and chopped walnuts to create a delicious, melt-in-your-mouth experience that’s sure to become a favorite in your household.
These Armenian cookies are not only quick to make but also bring a taste of cultural heritage to your table.
Each bite offers a delightful crunch from the walnuts and a subtle sweetness that pairs wonderfully with hot beverages.
Whether you're hosting a gathering or simply enjoying a quiet moment, these cookies provide the perfect accompaniment.
Follow our step-by-step recipe to bake these delectable Armenian cookies and treat yourself to a delightful snack that's both comforting and satisfying
⦁ ½ cup powdered sugar.
⦁ 1 cup butter, softened.
⦁ 1 cup walnuts, chopped.
⦁ 2 cups all-purpose flour.
⦁ 2 teaspoons vanilla extract.
⦁ Additional powdered sugar for dusting.
1. Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and ½ cup powdered sugar until light and fluffy.
2. Add Flour: Gradually add the flour to the mixture, beating well after each addition.
3. Incorporate Nuts and Vanilla: Stir in the chopped walnuts and vanilla extract until evenly combined.
4. Shape and Bake: Shape the dough into small balls and place them on a baking sheet. Bake in a preheated 325°F oven for 15 to 18 minutes.
5. Coat with Sugar: After baking, roll the cookies in powdered sugar while they are still warm.
🛒 Choosing Ingredients
✔ Butter – Use high-quality unsalted butter for rich flavor and perfect texture
✔ Powdered Sugar – Ensures a tender crumb and smooth sweetness
✔ Walnuts – Freshly chopped, not too fine; toast lightly for extra depth
✔ All-Purpose Flour – Standard for structure; don’t pack it when measuring
✔ Vanilla Extract – Pure vanilla gives warm aroma and balances the richness
👩🍳 Preparation Tips
✔ Soften Butter Properly – Let it sit at room temp until easily spreadable; don’t melt it
✔ Cream Thoroughly – Beat butter and sugar until pale and fluffy – this gives the cookies a light texture
✔ Add Flour Gradually – Mix slowly to avoid overworking the dough, which can make cookies tough
✔ Fold in Nuts Gently – Keeps the dough tender and the cookie shape intact
🔥 Baking Techniques
✔ Even Sizes = Even Baking – Shape dough into uniform balls (~1-inch) for consistency
✔ Use Parchment or Silicone Mats – Prevents sticking and promotes even browning
✔ Don’t Overbake – Cookies should be pale with slightly golden bottoms; they’ll firm up as they cool
✔ Cool Slightly Before Rolling in Sugar – Still warm = better sugar adherence, but not so hot it melts the coating
🍳 Flavor & Texture Tips
✔ Toasted Walnuts = Richer Flavor – Toast in a dry skillet or oven for 5–7 minutes
✔ Add a Pinch of Salt – Optional, but enhances sweetness and balances the butter
✔ Double Vanilla – Add a touch more vanilla for deeper warmth if desired
✔ Dust Twice – For extra snowy cookies, roll once warm and again after cooling
📦 Storage
✔ Room Temp – Keep in an airtight container for 5–7 days
✔ Freezer-Friendly – Freeze unbaked dough balls or baked cookies; thaw and redust with sugar before serving
✔ Great for Gifting – Pack in parchment-lined tins with extra sugar for a beautiful presentation
🍽 Serving
✔ With Tea or Coffee – Especially Armenian coffee or herbal teas
✔ Holiday Favorite – Ideal for Christmas, Easter, or Nor Tari (New Year) celebrations
✔ Perfect Pairing – Serve alongside fruit preserves, dried apricots, or a cheese board for contrast