Delight in Our Easy Fried Dough Recipe for Quick and Sweet Treats.
Looking for a quick and delicious treat to satisfy your sweet tooth? Our easy fried dough recipe is perfect for whipping up homemade fritters that are crispy on the outside and soft on the inside.
These delightful bites can be enjoyed plain, drizzled with pancake syrup, or dusted with powdered sugar, making them a versatile and irresistible snack.
Ideal for family gatherings, weekend breakfasts, or spontaneous cravings, this recipe uses simple ingredients you likely already have in your pantry.
Whether you fry them in a deep-fat fryer or a heavy skillet, these sweet treats come together in no time, offering a deliciously indulgent experience with every bite.
Follow our straightforward steps to create these mouthwatering fritters and bring a touch of homemade goodness to your table. Perfect for any occasion, this fried dough recipe is sure to become a favorite in your dessert repertoire.
⦁ 2 cups cottage cheese
⦁ 2 cups flour
⦁ 2 eggs
⦁ ½ cup milk
⦁ 2 teaspoons baking powder
⦁ 1 teaspoon salt
1. Prepare the Batter: Combine all ingredients in a mixing bowl. Using a rounded teaspoon, drop spoonfuls of the batter into hot oil, ensuring the oil covers the batter completely. You can use a deep-fat fryer or a deep, heavy skillet for frying.
2. Drain and Serve: Once golden brown, remove from the oil and drain on paper towels. Serve plain, with pancake syrup, or dusted with powdered sugar.
🛒 Choosing Ingredients
✔ Cottage Cheese – Use full-fat, small curd for best texture
✔ Eggs – Farm-fresh for richness and binding
✔ Flour – All-purpose works well; you can mix in a little cornmeal for texture
✔ Baking Powder – Helps fritters puff up slightly while cooking
✔ Sugar – Just a touch for sweetness (or more if making a dessert version)
✔ Salt – Balances flavors and enhances the cheese
✔ Optional Add-ins – Chopped herbs for savory, or raisins and cinnamon for sweet versions
👩🍳 Preparation
✔ Drain Cottage Cheese – Use a fine sieve or cheesecloth to reduce excess moisture
✔ Mix Gently – Combine ingredients without overmixing to keep fritters light
✔ Adjust Consistency – Batter should be thick enough to hold shape when spooned
✔ Rest the Batter – Let sit 10–15 mins for flour to hydrate and flavors to meld
🔥 Cooking Techniques
✔ Use Cast Iron or Heavy Skillet – Even heat is key to golden crust
✔ Medium Heat – Prevents burning before the inside is cooked through
✔ Shallow Fry in Butter or Oil – Amish cooking often uses butter for flavor
✔ Flatten Slightly – For even cooking and a crispier surface
✔ Flip Once – Cook 2–3 minutes per side until golden and set
🍳 Balancing Flavors
✔ For Savory – Add scallions, dill, or cracked pepper
✔ For Sweet – Add vanilla, lemon zest, or nutmeg
✔ Dipping Ideas – Sour cream or apple butter (savory), maple syrup or berry jam (sweet)
✔ Contrast Textures – Pair with fresh veggies or crunchy slaw for savory meals
📦 Storage
✔ Fridge – Store in airtight container up to 3 days
✔ Reheat – Use oven or skillet for best texture; avoid microwave
✔ Freeze – Lay flat on parchment, then transfer to a freezer bag
✔ Best Fresh – Crispiness is best right after frying
🍽 Serving
✔ Breakfast Side – Great with eggs, fruit, or porridge
✔ Sweet Treat – Dust with powdered sugar or drizzle with honey
✔ Appetizer Option – Serve mini versions with herbed sour cream
✔ Amish-Style Meal – Pair with soups, stews, or a fresh tomato salad