Master the Art of Armenian Cuisine with Our Classic Rice Pilaf Recipe.
Delve into Armenian culinary traditions with this classic rice pilaf recipe, a staple at any Armenian meal. Celebrated for its fluffy texture and versatility, this dish pairs wonderfully with various entrees and epitomizes the comfort of Armenian cuisine.
Serve it with a side of madzoon (yogurt) for an authentic dining experience.
Perfect for both novice cooks and seasoned chefs, our recipe guides you through creating a timeless side dish that’s as nutritious as it is delicious.
Discover the rich heritage of Armenian cooking with each flavorful forkful of our rice pilaf.
Whether you're looking to recreate cherished family recipes or introduce your palate to new flavors, our
Armenian rice pilaf recipe is sure to impress.
Dive into the simplicity and elegance of this essential Armenian dish, and let every bite transport you to the heart of Armenia’s culinary legacy.
⦁ 2 cups chicken broth
⦁ 1 cup long grain white rice
⦁ ¼ cup fine egg noodles
⦁ 2 tablespoons butter
1. Brown the Noodles: In a medium saucepan, sauté the egg noodles in butter over medium heat until they are lightly browned.
2. Add the Rice: Stir in the rice and continue to sauté for another minute.
3. Add Broth and Simmer: Gradually pour in the chicken broth and bring the mixture to a boil. Stir once with a fork, then reduce the heat to low.
4. Cook the Pilaf: Cover the saucepan and let it simmer for 20 minutes.
5. Finish and Serve: Fluff the pilaf with a fork, then cover and let it stand for 5 to 10 minutes before serving.
🛒 Choosing Ingredients
✔ Long-Grain Rice – Basmati or parboiled rice holds shape and stays fluffy
✔ Vermicelli or Thin Pasta – Break into small pieces; gives the pilaf its signature toasted flavor and texture
✔ Butter or Ghee – Traditional fat for toasting pasta and enhancing flavor
✔ Chicken or Vegetable Broth – Richer than water; adds depth to the final dish
✔ Salt – Essential for seasoning the rice properly during cooking
✔ Optional Add-Ins – Toasted pine nuts, slivered almonds, or raisins for festive versions
👩🍳 Preparation
✔ Rinse the Rice – Rinse under cold water until clear to remove excess starch and prevent stickiness
✔ Toast the Pasta First – Sauté vermicelli in butter until deep golden brown for a nutty base
✔ Add Rice to Toasted Pasta – Coat rice in the butter and pasta mixture before adding liquid for more flavor
✔ Use Hot Broth – Helps maintain temperature and improves rice texture
✔ Cover & Simmer Gently – Once boiling, lower the heat and cook covered without stirring
🔥 Cooking Techniques
✔ Ratio Matters – Typically 1 cup rice + 1/3 cup vermicelli to 2 cups liquid
✔ Keep the Lid On – No peeking while cooking to ensure even steaming
✔ Let it Rest – After cooking, remove from heat and rest covered for 5–10 minutes to finish steaming
✔ Fluff with a Fork – Gently separate grains after resting to maintain lightness
🍳 Balancing Flavors
✔ Savory Broth = More Flavor – Use homemade or high-quality stock if possible
✔ Add Sautéed Onion or Garlic – For extra aromatic depth, sauté with the vermicelli
✔ Spice It Up (Optional) – A pinch of cinnamon or allspice adds subtle warmth in festive versions
✔ Herbs to Finish – Fresh parsley or dill can add color and freshness
📦 Storage
✔ Fridge – Keeps 3–4 days in an airtight container
✔ Freezer-Friendly – Freeze in portions and reheat gently with a splash of broth or water
✔ Reheat on the Stovetop – With a little butter or oil to revive texture
✔ Great for Meal Prep – Pairs well with grilled proteins, stews, or roasted vegetables
🍽 Serving
✔ Classic Pairing – Serve alongside kebabs, roast chicken, stuffed grape leaves, or lamb dishes
✔ Garnish with Nuts or Herbs – Toasted pine nuts or parsley elevate the look and taste
✔ Holiday Side Dish – Easily adaptable into a richer version with raisins, nuts, and spices
✔ Crowd-Pleaser – Simple, budget-friendly, and always comforting