Relish the Bright, Tangy Flavors of Stuffed Tomatoes with Feta.
Delight your taste buds with Domátes mé Féta, a quintessential Greek recipe that transforms simple ingredients into a dish bursting with Mediterranean charm.
Ripe tomatoes are hollowed out and filled with a savory mixture of crumbled feta, fresh herbs, and bread crumbs, then baked until perfectly tender and golden.
Perfect as a light entrée, an elegant side, or a show-stopping appetizer, these stuffed tomatoes bring vibrant flavors and wholesome goodness to your table.
Whether you’re hosting a summer dinner or craving a fresh and healthy dish, this recipe is a delicious way to enjoy the essence of Greek cuisine.
Pair these stuffed tomatoes with a chilled glass of white wine or a side of orzo for a meal that’s as satisfying as it is flavorful.
Easy to prepare and brimming with classic Mediterranean ingredients, Domátes mé Féta is a must-try for fans of Greek cooking.
⦁ 4 medium-sized ripe tomatoes
⦁ 2 tbsp finely chopped scallions
⦁ 2 tbsp finely chopped fresh parsley
⦁ ½ cup (about 3 oz) finely crumbled feta cheese
⦁ ⅓ cup bread crumbs
⦁ 3 tbsp olive oil
1. Prepare the Tomatoes: Preheat the oven to 350°F (180°C). Carefully cut the tops off the tomatoes and scoop out the pulp and seeds with a spoon. Reserve the pulp and discard the seeds.
2. Mix the Filling: Coarsely chop the tomato pulp. In a small bowl, combine the pulp with scallions, parsley, feta cheese, bread crumbs, and olive oil. Mix well.
3. Stuff the Tomatoes: Spoon the filling mixture into the hollowed-out tomatoes, pressing gently to pack it in. Place the tomatoes upright in an 8x8-inch baking dish.
4. Bake: Bake at 180°C (350°F) for 25–30 minutes, or until the tops are golden and the filling is heated through.
5. Serve: Serve the stuffed tomatoes hot, garnished with additional parsley if desired.
🛒 Choosing Ingredients:
✔ Tomatoes: Use large, ripe, but firm tomatoes (such as beefsteak or vine-ripened) to hold their shape during baking. Avoid overripe tomatoes, as they can become too soft.
✔ Feta Cheese: Opt for Greek feta made from sheep’s milk for an authentic, creamy, and tangy flavor.
✔ Herbs & Seasonings: Fresh oregano, basil, and parsley enhance the Mediterranean taste. Use high-quality extra virgin olive oil for richness.
👩🍳 Preparation:
✔ Scooping the Tomatoes: Cut off the tops and gently scoop out the pulp using a spoon. Be careful not to pierce the skin, as it needs to hold the filling.
✔ Draining the Tomatoes: Lightly salt the insides and let them sit upside down for 10–15 minutes to remove excess moisture. This prevents them from becoming watery.
✔ Preparing the Filling: Crumble feta cheese and mix it with finely chopped garlic, onion, herbs, and a drizzle of olive oil for a rich, flavorful stuffing.
🍳 Cooking:
✔ Pre-Baking the Tomatoes: Lightly brush the insides with olive oil and bake for 5–7 minutes before stuffing to help them hold their shape.
✔ Stuffing the Tomatoes: Fill them generously but avoid overpacking, as the feta will expand slightly when baked.
✔ Baking Temperature: Bake at 180°C (350°F) for 25–30 minutes, or until the feta is slightly golden and the tomatoes are tender but not mushy.
📦 Storage:
✔ Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven for the best texture.
✔ Freezing: Not recommended, as the tomatoes will lose their structure and become too soft when thawed.
🍽 Serving:
✔ Garnishing: Drizzle with extra virgin olive oil and sprinkle with fresh basil or oregano before serving.
✔ Pairing: Serve with grilled bread, olives, and a crisp Greek salad for a light and delicious meal.