Savor the Rich Tradition of Garlic Soup from Périgord – Tourin Périgourdin.
Experience the bold flavors of the French countryside with Tourin Périgourdin, a classic garlic soup that brings warmth and comfort to your table.
This hearty dish combines caramelized onions, garlic, and juicy tomatoes with a rich chicken stock, topped with Gruyère-covered toast for an indulgent finish.
Perfect as a starter or a light main course, this soup is a testament to the simplicity and elegance of rustic French cuisine.
Whether served on a chilly evening or as part of a gourmet menu, Garlic Soup from Périgord is sure to impress with its rich, satisfying flavors.
Pair it with a crusty baguette and a glass of wine for a true taste of France.
Main Ingredients:
⦁ 4 medium onions, finely chopped
⦁ 4 large garlic cloves, peeled and crushed
⦁ 3 tomatoes, peeled, seeded, and diced
⦁ 4 cups chicken stock
For Thickening and Garnish:
⦁ 1 tbsp goose fat
⦁ 1 tbsp flour
⦁ 6 slices French bread, toasted and buttered
⦁ 2 oz Gruyère cheese, grated
⦁ 2 egg yolks
Seasoning:
⦁ Salt and pepper to taste
1. Prepare the Base: Melt the goose fat in a stockpot over medium heat. Add onions and sauté until soft, about 5 minutes. Sprinkle with flour and stir until lightly browned.
2. Add the Aromatics: Add garlic and 1 cup of boiling water, stirring for 1 minute. Mix in the diced tomatoes, chicken stock, salt, and pepper. Bring to a boil, reduce heat, and simmer for 1 hour.
3. Prepare the Bread: Preheat the oven to 475°F. Butter the toasted bread slices and sprinkle them with Gruyère cheese. Place in the oven for 5 minutes or until the cheese melts.
4. Enrich the Soup: In a small bowl, whisk egg yolks with ½ cup hot soup, then gradually stir this mixture back into the pot. Reduce heat to low and stir until slightly thickened.
5. Serve: Ladle the soup into ovenproof bowls, place a cheesy bread slice in each, and bake at 325°F for 5 minutes. Serve hot, garnished with additional cheese if desired.
🛒 Choosing Ingredients:
✔ Garlic Matters – Use fresh, young garlic for a milder taste or aged garlic for a deeper, nuttier flavor.
✔ Broth Choice – Traditional chicken or vegetable broth gives the best depth—homemade is ideal.
✔ Best Fat – Use duck fat for authenticity, but butter or olive oil works too.
✔ Eggs for Creaminess – The whipped egg whites give it a silky texture.
👩🍳 Preparation:
✔ Slow Cook the Garlic – Sauté garlic gently until golden, not browned, to avoid bitterness.
✔ Thicken Smoothly – Add whisked egg whites slowly while stirring for a light, velvety texture.
✔ Balance the Flavors – Add a splash of white wine vinegar or lemon juice to cut through the richness.
🍳 Enhancing the Soup:
✔ Traditional Bread Trick – Serve over toasted country bread rubbed with garlic for authenticity.
✔ For a Creamier Version – Blend the soup before adding the eggs for a richer, smoother consistency.
✔ Adjust Thickness – If too thin, reduce slightly; if too thick, add a bit more broth.
📦 Storage:
✔ Best Fresh! – Enjoy immediately for the best texture.
✔ Short-Term Storage – Store in the fridge for up to 2 days (without eggs).
🍽 Serving:
✔ Classic Pairing – Serve with crusty baguette & a glass of white wine.
✔ Garnish It! – Top with fresh parsley, black pepper, or a drizzle of olive oil.