Armenian cuisine is one of the world’s oldest and most soulful culinary traditions, an heirloom of a culture shaped by mountains, monasteries, and migration. Passed down through generations, these recipes carry more than flavor; they carry history.
Every dish is a reflection of resilience, hospitality, and a deep-rooted love for land and family.
From the wheat fields of Ararat to the apricot orchards of the valleys, Armenian cooking draws from its geography with grace.
The cuisine blends influences from the Mediterranean, Middle East, and Eastern Europe, yet remains unmistakably its own. Flatbreads are baked in underground tonir ovens, herbs are gathered from highland pastures, and spices whisper of Silk Road trade routes long gone.
Meals are often prepared slowly and served generously. Whether it’s dolma wrapped by hand, khorovats grilled over open flame, or lentil soup made with humble ingredients and care, Armenian food is always about more than what’s on the plate, it’s about who you share it with.
Armenian cuisine is memory made edible. Whether you’re folding beoreg for a family holiday or stirring harissa over low heat, each step is part of a ritual that connects past to present. It’s food with a story, and a table that always remembers.
Authentic Lahmajoon: A Taste of the Middle East.
Discover the rich flavors of the Middle East with our Lahmajoon recipe, often called Armenian pizza.
Featuring a thin, crispy crust topped with a spiced meat mixture, this traditional street food is perfect for recreating authentic tastes at home. Easy to make and full of heritage, it's ideal for family dinners or special gatherings!
Classic Armenian Rice Pilaf: A Taste of Tradition.
Experience the comfort of Armenian cuisine with this fluffy and versatile rice pilaf, perfect alongside any entrée.
Easy to prepare and rich in flavor, it’s a timeless dish that pairs beautifully with madzoon (yogurt) for an authentic touch. Discover the essence of Armenian cooking in every bite!
Enjoy the rich, earthy flavors of this simple Mediterranean eggplant stew.
Made with tender eggplant, onions, peppers, and tomatoes, it’s a healthy, vegetarian dish that’s perfect as a main or side.
Seasoned with basil and mint, it’s bursting with flavor and easy to make—great for busy weeknights or relaxed weekends.
A must-try for eggplant lovers!
Ground Lamb and Beef Kebabs:
Mediterranean Flavor Made Easy
Savor the blend of ground lamb, beef, fresh herbs, and spices in this easy kebab recipe.
Perfect for grilling, frying, or broiling, these kebabs are flavorful and simple to prepare.
Ideal for weeknight dinners or gatherings, they bring the essence of Mediterranean cuisine to your table.
Armenian-Style Falafel Sandwich: A Meatless Delight.
Enjoy crispy, flavorful falafel with an Armenian twist, made from chickpeas, fresh herbs, and aromatic spices.
Fry for traditional texture or bake for a healthier option.
Serve in warm pita with lettuce, tahini sauce, and pickled vegetables for a satisfying, Mediterranean-inspired meal. Perfect for vegetarians and falafel lovers alike!
Experience the Essence of Armenian Cuisine with Hamime.
Dive into Armenian culinary traditions with our Hamime recipe, a beloved dish enjoyed year-round.
Made with freshly ground red peppers, this vibrant spread captures the flavors of Armenia’s harvest season. Unlike dried pepper pastes, Hamime celebrates fresh, robust flavors.
Perfect on warm pita or as a lively addition to any meal, this simple yet authentic recipe brings the warmth of Armenian hospitality to your table. Ready to enchant your guests? Let Hamime take you on a delicious journey!
Fattoush is a vibrant and refreshing Middle Eastern salad known for its crispy toasted pita, fresh vegetables, and tangy sumac dressing.
This classic Levantine salad recipe combines juicy tomatoes, crunchy cucumbers, aromatic herbs, and romaine lettuce, tossed with a lemony garlic dressing and topped with pomegranate molasses for a sweet, tart finish.
Perfect for summer meals, mezze platters, or as a light side dish, Fattoush brings authentic flavors and textures to your table.
Savor Armenian Flavors with Quick and Easy Bunyer Cheese Spread.
Discover the simplicity of Armenian cuisine with our bunyer recipe, a creamy cheese spread blending cottage cheese, tangy tomato paste, fresh Mediterranean veggies, and aromatic spices like cumin and oregano.
Perfect with warm pita bread, this versatile dish works as a light lunch, salad alternative, or appetizer.
Whether sharing with friends or enjoying family favorites, bunyer brings warmth and flavor to every meal. Spread the joy with this quick and delicious recipe!
Indulge in the bold, vibrant flavors of Muhammara, a Middle Eastern masterpiece that combines the smoky sweetness of roasted red peppers, the earthy richness of walnuts, and the tangy brightness of pomegranate molasses.
This luxurious dip, enhanced with aromatic spices like cumin and paprika, is a celebration of texture and taste, where each bite is as captivating as the last.
Discover Armenian Flavors with Derevi Sarma, or Armenian stuffed grape leaves, is a beloved vegetarian dish filled with rice, olive oil, and fresh herbs like parsley, dill, and mint.
Rolled by hand and gently simmered, these tender, lemony grape leaf rolls are light, aromatic, and naturally vegan.
A staple at Armenian gatherings and holiday tables, Derevi Sarma celebrates tradition, flavor, and the art of slow, soulful cooking—perfect as a mezze, appetizer, or light main.
Fassoulia, also known as Lupia in Armenian kitchens, is a beloved green bean stew slow-simmered in crushed tomatoes, sweet peppers, garlic, and fresh herbs.
Traditionally served warm or at room temperature, it’s equally comforting as a side or main, especially when paired with rice, fresh bread, or even grilled meats.
This recipe is as flexible as it is nostalgic—use fresh or frozen beans, make it vegetarian, or add tender chunks of beef or lamb for a more filling meal. However you prepare it, Fassoulia is a timeless dish that brings the warmth of tradition to your table.
Sucmic Kufta is a traditional Armenian dish that beautifully combines texture and flavor. At its heart are golden, crispy shells made from fine bulgur wheat, carefully shaped and filled with a rich, seasoned ground meat mixture.
The result is a comforting, hearty bite that’s crisp on the outside and tender, savory on the inside – a true celebration of Armenian culinary heritage.
Whether you're revisiting childhood memories or discovering this dish for the first time, Sucmic Kufta brings warmth and tradition to any table. Follow this recipe to recreate the magic at home and share a beloved Armenian classic with family and friends.
Roast Chicken with Creamy Lemon Sauce
Savor tender roast chicken paired with a rich, tangy sauce made from light cream, yogurt, and fresh lemon juice.
This easy recipe combines sautéed onions, browned chicken, and vibrant flavors, making it perfect for family dinners or special occasions.
Serve with mashed potatoes, fresh salad, and crusty bread to soak up the delicious sauce. Simple to prepare and irresistibly comforting, this dish is a go-to for busy weeknights or relaxed weekends. Delight your loved ones with this savory favorite!
Armenian Cheese Bread (Banirov Hatz).
Experience the rich flavors of Armenia with Banirov Hatz, a traditional cheese bread made with a mix of cheeses, fresh herbs, and golden, homemade dough.
Perfect for family gatherings or festive occasions, this easy recipe brings the essence of Armenian cuisine to your table.
Whether you’re a beginner or an expert baker, Banirov Hatz is a delightful and satisfying treat that will impress your guests with every slice!
Savor the rich flavors of tender baked eggplant filled with spiced lamb, onions, and bell peppers.
Topped with tangy tomato sauce and fresh slices, this dish is a Mediterranean classic—perfect for family dinners or special gatherings.
Follow our easy recipe and bring the taste of the Mediterranean to your table!
Dabgvadz Kufta, also known as Khorovadz Kufta, is Armenia’s answer to the grilled meat patty—rich, smoky, and full of bold flavor.
Made with ground lamb and beef, finely chopped onion, herbs, and a touch of tomato juice, these patties are kneaded for structure, chilled for depth, and grilled for that signature char.
Often served with lavash, pickled onions, or a dollop of garlic yogurt sauce, they’re a backyard favorite and a comforting nod to Armenian barbecue traditions.
Beoreg is a beloved Armenian savory pie made with crisp layers of filo dough and a rich filling—typically creamy cheese or spiced spinach.
A staple at family gatherings and mezze tables, this comforting dish offers golden, flaky texture and bold flavor in every bite.
Whether you choose the melty cheese version or the earthy spinach with tahini and onions, beoreg is a versatile classic that celebrates the heart of Armenian home cooking.
Tset Keghkeh Choereg is a soft, olive oil–enriched Armenian dinner roll with a light, fluffy texture and subtle Mediterranean flavor.
A lighter twist on traditional choereg, it’s often served during holidays or family gatherings alongside soups, stews, or mezze.
Made with pantry staples and no butter, this easy, aromatic bread is perfect for anyone exploring Armenian baking or looking for a wholesome homemade roll with cultural roots.
Enjoy Traditional Armenian Roejig with Our Easy Recipe.
Roejig, a beloved Armenian sweet, combines walnuts and thickened grape juice for a chewy, festive treat.
Traditionally made after the grape harvest, it’s a holiday favorite.
Our simple recipe guides you through layering walnut halves and dipping them in rich grape molasses.
Perfect for honoring tradition or adding a new dessert to your table, Roejig is sure to impress.
Follow our step-by-step instructions and savor the rich flavors of this Armenian delight!
Easy Armenian Butter Cookies.
Enjoy the rich, buttery goodness of traditional Armenian cookies—perfect with coffee or tea!
Made with simple ingredients like butter, powdered sugar, and walnuts, these melt-in-your-mouth treats are quick to make and full of flavor.
Follow our easy recipe to bring a taste of Armenian heritage to your table!